/newsroom/ en /newsroom/news/list/2025/07/02/enhanced-protein-during-critical-illness-shows-no-benefit Critically ill patients often experience substantial and rapid muscle loss, leading to poor recovery. Researchers from the University of ÌÇÐÄvlog¹ÙÍø have been exploring the impact of high protein nutritional formula in a new trial, aimed at improving outcomes. July 03 2025 Rhiannon Koch /newsroom/news/list/2025/07/02/enhanced-protein-during-critical-illness-shows-no-benefit /newsroom/news/list/2022/05/10/higher-wheat-yields-and-protein-content-on-the-horizon A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of ÌÇÐÄvlog¹ÙÍø and the UK’s John Innes Centre have identified a genetic driver that improves yield traits in wheat, which unexpectedly can also lead to increasing protein content by up to 25 per cent. May 12 2022 Crispin Savage /newsroom/news/list/2022/05/10/higher-wheat-yields-and-protein-content-on-the-horizon /newsroom/news/list/2020/04/20/partnership-to-revolutionise-cancer-diagnosis The University of ÌÇÐÄvlog¹ÙÍø has partnered with medical technology company Sienna Cancer Diagnostics in an exclusive worldwide licencing agreement to develop a unique cancer probe with the potential to detect a sugar molecule only present in cancer cells. April 20 2020 Elisa Black /newsroom/news/list/2020/04/20/partnership-to-revolutionise-cancer-diagnosis