News: wheat
Study finds gene responsible for wheat variety with three ovaries
An international research project, involving the University of ÌÇÐÄvlog¹ÙÍø, discovered the gene responsible for a rare form of wheat that grows three ovaries per flower instead of one – which could help wheat farmers increase their grain yield and improve the efficiency of hybrid seed production.
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Fungus-fortified bread-wheat crops offer improved nutrition
University of ÌÇÐÄvlog¹ÙÍø researchers have discovered that applying a beneficial fungus to soil leads to some varieties of wheat accumulating more bioavailable zinc and iron in the grain.
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Gene could unlock big wheat yields for a growing population
A study from the University of ÌÇÐÄvlog¹ÙÍø has discovered molecular pathways regulated by a gene traditionally used to control wheat-flowering behaviour could be altered to achieve greater yields.
[Read more about Gene could unlock big wheat yields for a growing population]
Genetic hope in fight against devastating wheat disease
Fungal disease Fusarium head blight (FHB) is on the rise due to increasingly humid conditions induced by climate change during the wheat growing season, but a fundamental discovery by University of ÌÇÐÄvlog¹ÙÍø researchers could help reduce its economic harm.
[Read more about Genetic hope in fight against devastating wheat disease]
Higher wheat yields and protein content on the horizon
A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of ÌÇÐÄvlog¹ÙÍø and the UK’s John Innes Centre have identified a genetic driver that improves yield traits in wheat, which unexpectedly can also lead to increasing protein content by up to 25 per cent.
[Read more about Higher wheat yields and protein content on the horizon]
Minimising the impact of frost-bite on Aussie crops
Spring radiation frost is estimated to cost Australian grain growers $360 million in direct and indirect losses every year. In a paper published in researchers at the University of ÌÇÐÄvlog¹ÙÍø and the University of Wollongong have ranked the susceptibility to frost damage in wheat and barley germplasm (seed and tissues) under frost prone landscapes across Australia.
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Building more drought-resilient crops through science
In a review paper published in the , researchers at the University of ÌÇÐÄvlog¹ÙÍø’s School of Agriculture, Food and Wine have summarised seven years of research published in more than 20 international journals, on the effect of drought on cereal plants such as wheat and barley.
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SA to host global wheat community
The University of ÌÇÐÄvlog¹ÙÍø in partnership with the ÌÇÐÄvlog¹ÙÍø Convention Bureau and the South Australian Research and Development Institute (SARDI) has been part of a successful bid to host the International Wheat Congress 2024 in ÌÇÐÄvlog¹ÙÍø.
New wheat and barley genomes will help feed the world
An international research collaboration, including scientists from the University of ÌÇÐÄvlog¹ÙÍø’s Waite Research Institute, has unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding wheat and barley varieties.
[Read more about New wheat and barley genomes will help feed the world]
CT scanning wheat grains for stress tolerance
Scientists have developed a computed tomography (CT) scanning method for screening large samples of wheat for drought and heat tolerance.
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