News: ÌÇÐÄvlog¹ÙÍø Business School
What’s driving the rise of NLM wines?
New research from ÌÇÐÄvlog¹ÙÍø Business School at the University of ÌÇÐÄvlog¹ÙÍø provides a framework for understanding the growing consumer interest in no, low and mid (NLM) alcohol wines.
Executive business program upskills wine professionals
A scholarship has been awarded to twelve South Australian wine industry professionals to upskill in wine business and tourism. The program is an initiative of the Great Wine Capitals (GWC) ÌÇÐÄvlog¹ÙÍø chapter and being delivered by ÌÇÐÄvlog¹ÙÍø Business School, the University of ÌÇÐÄvlog¹ÙÍø.
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Authentic communication reduces risky teen drinking
While fear-based messaging around alcohol aimed towards teens is common practice, new research suggests a key to curbing adolescents’ risky drinking behaviour is through authentic and open communication that acknowledges some of the positive aspects while warning of the negative consequences of drinking.
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Upskilling wine business and tourism program
A new educational program has launched aimed at assisting the South Australian wine tourism sector in responding to new and emerging demands.Â
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How can brands address growing consumer scepticism?
Transparency and effective communication are critical for brands to gain and keep consumer trust according to new research.
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Working with family creates community benefit
Latest modelling from the University of ÌÇÐÄvlog¹ÙÍø, released on National Family Business Day today, has highlighted the importance of family businesses to the nation.
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AI tool launches to help producers reach markets
The University of ÌÇÐÄvlog¹ÙÍø and Food South Australia have today launched AskSASI, a tool to help food and beverage producers identify environmental accreditations for their products in Australian and international markets.
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We spend more with cashless payments
A study by researchers from the University of ÌÇÐÄvlog¹ÙÍø has found that when using cashless methods of payment, individuals tend to spend more when purchasing.
Inspiring tomorrow’s women leaders and entrepreneurs
Women business leaders will share their remarkable journeys to success when the University of ÌÇÐÄvlog¹ÙÍø’s entrepreneurial leadership program ThincHer launches on 3 August.Â
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Being proactive alone is not a shortcut to good leadership
New research from the University of ÌÇÐÄvlog¹ÙÍø demonstrates that being proactive could earn an individual a leadership position, but merely being proactive alone does not make for a good leader.Â
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