News: sustainability
New electrocatalysts herald carbon neutrality
A team of researchers at the University of ÌÇÐÄvlog¹ÙÍø is undertaking fundamental research into new types of high-performance low-cost metal-based electrocatalysts that are the key to the development of sustainable energy solutions and help to achieve carbon neutrality. They are developing catalysts which can be ‘tailored’ to different uses.
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Premier recognition for mining and energy expertise
The University of ÌÇÐÄvlog¹ÙÍø’s mining and energy expertise has been acknowledged at South Australia’s 2021 Premier’s Awards in Energy and Mining.
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Serving up healthy plant-based food research with new flavour facility
Researchers from the University of Nottingham and University of ÌÇÐÄvlog¹ÙÍø have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
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Making good from agricultural and food waste
Researchers at the University of ÌÇÐÄvlog¹ÙÍø have identified a ‘greener’ process for extracting health-promoting molecules found in agricultural and food waste, which can be repurposed in products such as skincare and pharmaceuticals.
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Dietary guidelines incompatible with global targets
A team of researchers, including the University of ÌÇÐÄvlog¹ÙÍø, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate Agreement, and are in need of reform.
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Young Uni of ÌÇÐÄvlog¹ÙÍø innovator named in Asia-Pacific Top 20
A University of ÌÇÐÄvlog¹ÙÍø researcher, whose work could help revolutionise battery technology, has been given global recognition by being chosen as an MIT Technology Review Innovator Under 35.
[Read more about Young Uni of ÌÇÐÄvlog¹ÙÍø innovator named in Asia-Pacific Top 20]
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